What is the most appropriate dietary change after gallbladder removal?

After gallbladder removal, also known as cholecystectomy, the most appropriate dietary change is to adopt a low-fat diet. The gallbladder's main role is to store bile, which is produced by the liver and aids in the digestion of fats. Once the gallbladder is removed, the body still produces bile, but it drips continuously into the intestine rather than being stored and released in a concentrated form during meals.

This continuous release can make it more challenging for the body to digest larger amounts of fat at one time, leading to potential symptoms such as diarrhea, bloating, and discomfort. Therefore, a low-fat diet helps ease digestion by minimizing fat intake, allowing the body to adjust to the change without overwhelming the digestive system.

In contrast, increasing high-fiber intake can be beneficial but should be approached gradually. A low-protein diet is not necessary after gallbladder removal, as protein is essential for overall health and does not directly relate to gallbladder function. Additionally, a high-carbohydrate diet may lead to weight gain and is not specifically tailored to accommodate the digestive changes that occur after gallbladder surgery. Thus, the focus on a low-fat diet is the most appropriate dietary change following this surgical